Temple Fortune Football Club

FORTUNETELLER

News, views and everything TFFC by Nigel Kyte

Welcome to issue 46 of the newsletter
Firstly, let's open with some great news for JACK MORRIS! His wife gave birth to a son during the week, namely Noah Joseph who was born weighing 7lb 6oz. Many congratulations to Jack and his wife. Now on to the Club's Awards Presentation Lunch which WILL go ahead as planned... please read the information in the graphic above – I need all payments and orders in by next Sunday. The idea is to pre-order all foods with the Round Bush and for the Club to pay one lump sum without having to get money off people on the day. We are doing this for the convenince of all concerned so if you are attending, please comply with our request. Pay up and order up! If you buy any drinks, starters and/or desserts please do so directly with the bar staff and pay at the counter. The Round Bush will be told that the Club will not be paying for anything other than the main courses.

AWARDS PRESENTATION LUNCH: SUNDAY 3RD JUNE 2012 – FULL DETAILS
The cost of the main course is reasonably priced at £7, £9, £11 or £13 (see below) for a generous plate of good food. The main course must be paid for in advance which both reserves your place and makes payment by the Club easier on the day. Starters and desserts (although, unless you've got a large appetite, the main course should be ample) and drinks must be bought separately. Prices have been rounded up to allow for a service charge to be made on the day.

£7 MAIN COURSES: (note – lighter meals than £9-£13 meals)
07A • VEGETARIAN: Poached Egg 'Florentine', served with spinach on a muffin with cheese sauce.
07B • Poached Egg 'Benedictine', served with ham on a muffin with Hollandaise sauce.
07C • Sausage, eggs and chips.
07D • Jacket Potato with salad (2 fillings from baked beans, cheese, sour cream or tuna mayo).
07E • Jacket Potato and salad with chilli.

£9 MAIN COURSES:
09A • VEGETARIAN: Penne, with wild mushrooms and pesto sauce, and green salad.
09B • VEGETARIAN: Nicoise Salad (tuna, egg, French beans, potatoes, olives and anchovies).
09C • VEGETARIAN: 'Round Bush' Ploughmans.
09D • 'Bangers and Mash – sausages and mash potato, with a rich onion gravy.
09E • Chicken and Avocado salad.
09F • Chicken Tikka Masala, with rice, naan and chutney.
09G • Chille Concarne, with rice and salad garnish.
09H • 'Round Bush' Burger with bacon, blue cheese and chips.
09J • Breaded Chicken Burger and chips.

£11 MAIN COURSES:
11A • VEGETARIAN: Creamy Mushroom Risotto, with salad.
11B • Chicken Breast, with mushroom and red wine sauce, served with parsley crushed potatoes.
11C • Lamb Curry, with rice, naan and chutney.
11D • Large Cod, with vegetables, chips and fresh tartare sauce.
11E • Roast Beef, with roast potatoes, vegetables, Yorkshire pudding and gravy.
11F • Shepherd's Pie, with vegetables.

£13 MAIN COURSES:
13A • Jumbo Steak & Merlot Pie, with vegetables and chips.
13B • Lamb Chops, with mash potato, vegetables and mint gravy.
13C • Roast Duck, with orange sauce, spinach and mash potato.
13D • Roast Lamb, with roast potatoes, vegetables, Yorkshire pudding and gravy.
13E • Sirloin Steak, with peppercorn sauce, vegetables and chips.
13F • Smoked Haddock & Spring Onion Fishcakes, with mussels and saffron sauce, spinach and chips.

To reserve your place, please print out the email sent to you recently, fill in the slip provided and return ASAP, together with a cheque for the appropriate amount. Or you can pay online by direct transfer and email the order form back to the Club (see the email sent today). Please help us to celebrate the 2011/12 season with a good attendance... don't delay, book a place TODAY!